Factors to Consider When Selecting a Dutch Oven
A Dutch oven is a heavy piece of kitchen appliance. A Dutch oven has thickened walls and a weighty lid which helps to trap moisture. Most individuals go for a big-sized pot since it can accommodate large cuts of meat. Due to its size, weight and cost, it limits individuals to buy only one oven for their kitchen. That means, people should get it right when selecting other children scenes for you to purchase another one you will need extra storage space and you will incur higher costs. The following are the factors to consider when looking to buy a Dutch oven.
Consider its shape. You may assume that all Dutch ovens resemble one another. Nonetheless, if you carefully examine the oven, you can tell that some of the ovens seem to be shorter and wider and on the other hand others appear taller and narrower. For instance, a wider but shallow pot offers you a bigger surface for cooking. In addition to that, it can accommodate extra pieces of meat and you will not experience a hard time searing in a shallow Dutch oven than a taller oven. If the burner is on the small side then a wider base isn’t a good fit for your cooktop. This is the part where a taller but narrower Dutch oven can come in handy. With a smaller base, heat is distributed better if the size is a perfect fit for your burner.
The size of the Dutch oven matters a lot. You are going to place the Dutch of them inside the oven therefore, you want to be sure that it can fit inside the rack. Aside from the width, you must also put into consideration the height when it has the lid. If your oven is small-sized, you could experience challenges to fit in a covered Dutch oven. The volume of food you cook will be a determinant factor to the size that you should buy.
Think about the weight. A Dutch oven is bulky cookware equipment. If you have been accustomed to lightweight non-sticky or ceramic cookware, be prepared for a significant difference. Do not forget that you will have to carry the pot from the stove to the oven and eventually to the dinner table. Through these, you noticed that weight is a vital factor to consider mainly if you do not have the strength. In case you do not want a heavy pot then you can go for a stainless steel Dutch oven instead of cast iron.
Look at the inside color. If the interior has a light color, you can easily monitor browning. It is the reason why a lot of people consider it over a dark-colored cooking surface. When you use a light-colored interior surface, you can easily recognize these things and stir marks. A dark cooking surface on the flip side does not show any signs of wear and tear and it can maintain its appearance for a long period of use.