Office Coffee and How You Could Make it Better Today
Your office coffee could be one of the few highlights of your employees day or a thorn in their shoe. If it is one of the few things they regret when clocking into work, this can help you change that. There are many factors that come into play to give the office coffee in most offices the disgusting taste. It could range from your coffee brewing equipment to leaving coffee sitting in the pot for a day or two. The quality and freshness of the grains you use also plays a part in the taste of your coffee. Through this guide, your problems are going to come to an end no matter what the reasons for your issues are. Simple mistakes like the taste of office coffee play a significant role in the morale of the employees and this guide looks to help you keep at the very best level by providing you with all you need to deliver excellent office coffee.
Get a Keurig. Having a Keurig in your office has so many advantages. It is no secret that many people love it and that is why it is among the most popular personal coffee makers today. It would be no surprise and that most of your employees know Keurigs and how to use them. Since they are also very personal, they are a great way to give your employees freedom of choice since you can stack your break room with various k-cups, teas, and beverages. Since not everybody loves the separate cup of coffee you provide for the office, you can get them to choose their favorite K-Cup beverage. This way, you do not have to worry about stale coffee being dumped down the drain.
A coffee grinder would be a welcome addition. Coffee that is ground fresh has a fresh taste for many reasons. Although most people do not know it, the freshness of fresh ground coffee is on a better level as compared to that of pre-ground coffee.
Another vital factor in this guide is oxidization. In this guide, it is clear that the oxidization of coffee begins immediately after it is done the roasting. The oxidization process leads to the loss of some critical oils and gasses which play a part in giving it the rest taste. That is why whole bean coffee is stored in vacuum bags. Using the vacuum bags for storage slows down the oxidation process since it keeps the coffee beans away from the reach of oxygen. You instantly expose every bit of coffee to oxygen instantly once you grind the coffee beans into smaller pieces. This way, the oxidization process takes place much faster. As a solution to this guide, it is better to grind coffee fresh whenever it is needed and use it within a day.